Avocado Balsamic Dressing // Take your balsamic vinaigrette to the next level by using avocado to replace some of the oil. The result is a rich, flavorful and creamy dressing you'll want to drizzle on everything.
3Tablespoonsolive oildivided (1 Tablespoon will be used for sautéing garlic)
1/2avocado
2-4Tablespoonswateror more depending on the texture you prefer
Instructions
Sauté 1 Tablespoon of olive oil with minced garlic until garlic is fragrant. Turn off heat and allow to cool. This step is optional, but it adds a depth of flavor and makes the garlic a little less pungent.
Add sautéed garlic along with all the other ingredients except water into a high powered blender. Blend to combine. Parsley should be chopped well, but the dressing will be pretty thick at this point. Add in water to thin the dressing out a bit. Start with 2 Tablespoons and add more if needed. I found that 3-4 Tablespoons worked well for me.
Notes
Nutrition info will vary based on how much water you add to the dressing.